Wheat Pancake

If you’re looking for a delicious and healthy breakfast option that is easy to prepare, then wheat pancakes are just what you need! Made with whole wheat flour, these pancakes are not only nutritious but also incredibly tasty. In this article, we will guide you through the process of making perfect wheat pancakes every time. So, let’s get started!


For the batter:

  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 3/4 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • For the topping:

Butter or oil for cooking
Maple syrup or honey (optional)


Step 1: In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and sugar until well combined.

Step 2: In a separate bowl, beat the egg and mix it with the milk. Add the vegetable oil and stir well.

Step 3: Pour the wet ingredients into the dry ingredients and mix until smooth. The batter should be thin enough to pour easily, but thick enough to coat the back of a spoon. If needed, add more milk to achieve the desired consistency.

Step 4: Heat a nonstick pan over medium heat and brush it lightly with butter or oil. Using a 1/4 cup measure, scoop the batter onto the hot pan.

Step 5: Cook the pancake for about 2 minutes on one side, until bubbles appear on the surface and the edges start to brown. Flip the pancake and cook for another minute on the other side. Repeat with the remaining batter.

Step 6: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt. Enjoy your delicious homemade wheat pancakes!


Making wheat pancakes at home is simple and fun. Not only do they taste better than store-bought ones, but they are also much healthier since they are made with whole wheat flour. With our step-by-step instructions, you can now impress your family and friends with your culinary skills. Don’t forget to experiment with different toppings to find your perfect combination. Happy cooking!

Scroll to Top