Sugar Free Icecream

Ice cream is a beloved dessert around the world, but traditional ice creams often contain high amounts of sugar. If you’re looking to reduce your sugar intake or simply want to try something new, why not make your own sugar-free ice cream? In this article, we will guide you through the steps to create a delicious and healthier version of everyone’s favorite frozen treat.


  • 1 cup heavy cream
  • 1/2 cup coconut milk
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tbsp stevia or other sweetener of choice (optional)
  • Fresh fruit or berries for serving (optional)


Step 1: Chill the mixture

In a medium bowl, combine the heavy cream, coconut milk, and almond milk. Stir well and chill in the refrigerator for at least 30 minutes.

Step 2: Add sweeteners

If using a sweetener, add it to the mixture and stir until fully dissolved. Taste and adjust the sweetness according to your preference.

Step 3: Churn the ice cream

Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions for churning. Once done, transfer the ice cream back to the container and place it back in the freezer to harden for at least 2 hours.

Step 4: Serve and enjoy!

Scoop the sugar-free ice cream into bowls and serve with fresh fruit or berries if desired. Enjoy your homemade creation!


Making sugar-free ice cream at home is easy and fun. With just a few simple ingredients and a little bit of patience, you can have a delicious and healthier alternative to store-bought ice cream. So go ahead, give it a try, and indulge in a guilt-free way!

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